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Gelato Experience

Thanks to the technological innovations offered by express blending and freezing machines, today ice cream can be easily produced in any place with no need of skilled personnel keeping intact its organoleptic properties, safeguarding hygiene and freshness and making it easy to customise recipes. Therefore, it is considered one of the most flourishing business of the future in the food industry.

* Ice cream was consumed already by the Romans over 2000 years ago in the form of ice and juice, continuing to change the taste and texture, it has now arrived up to the present day in all its goodness.
It is a product deeply rooted in our tradition and culture, recognized as one of the Italian excellences, it has been stimulating our creativity for a long time in the design of innovative concepts for ice cream parlours and Yogurt shops which use the expressed blending and freezing technique, cold pastries and chocolate shops.

We deal:
concept, brand identity, product design, interior design, executive project.

We collaborate with italian factories leader in the field of express blending and freezing.