FOOD 4ALL is an event that shows the impact of food consumption on Earth involving the host in multi-sensory experience providing to incentive him to conscientious consumption.

FOOD 4ALL is a collection of ideas that can enhance and enliven the location through installations, show cooking, food concept, social eating, performances, workshops, conventions, new media, merchandising.

FOOD 4ALL format is a replicable, adaptable, expandable designed to transmit values ​​and missions of partners committed to the socio-environmental.

In 2025 we will be 10 billion people, so that access to food is guaranteed to all you need to learn how to save natural resources.


‘l’impatto idrico nel food & beverage’ COM.PACK sostenibilità compatibile, settembre 2013, n° 10, pg. 51

‘sostenibile? e anche buono!’ La Cucina Italiana, settembre 2013, n° 9, pg. 35-39

‘quando gli alimenti danno i numeri!’ COM.PACK sostenibilità compatibile, giugno 2013, n° 9, pg. 54