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GELATO DI STAGIONE
Gelato di stagione is a concept designed for a food fair that focuses on declinations of ice cream in many recipes and promoting the product in all seasons.
The ice cream is a great dessert or meal, not only in summer season but during all year. For this layout are identifing elements corresponding to the four different seasons that promote dessert made by ice cream in recipes most suitable at that time of year.
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